Description
- Home made product. No preservatives
- High quality chillies and spices from Andhra are used
- Product quality approved by FSSI (The Food Safety and Standards Authority of India)
- No artificial preservatives, flavours or colours. High quality chillies and spices from Andhra are used.
- Expiry: 3 Months




Ananya Rao –
The gongura flavour is wonderfully tangy and tastes genuinely homemade. The spice level is well balanced, and even a small serving adds a lot of character to rice and dal.
Karthik Reddy –
Excellent balance of sourness, heat, and traditional Andhra spices. The texture is fresh, the aroma is inviting, and the packaging kept the pickle in perfect condition.
Meera Iyer –
A flavourful and authentic gongura pickle with a satisfying homemade taste. It pairs especially well with curd rice and parathas, and the quality remained consistent after opening.